Steps to Make Favorite Nilagang baboy
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Nilagang baboy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nilagang baboy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang baboy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nilagang baboy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nilagang baboy estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nilagang baboy using 9 ingredients and 7 steps. Here is how you cook that.
A filipino style boiled pork soup, perfect for cold weather
Ingredients and spices that need to be Prepare to make Nilagang baboy:
- 2 pounds pork ribs (cubes)
- as needed Water
- to taste Pepper corns
- 1 tablespoon fish sauce
- to taste Chunks of potato or sweetpotato
- to taste Cabbage or petchay
- to taste Rock salt
- to taste Sweet corns
- to taste Onions (chopped)
Instructions to make Nilagang baboy
- Saute your pork ribs with oil & onions
- Add your peppercorns
- Put water on it & let it simmer
- Add your potatoes & sweetcorns
- Let it boil for a few minutes
- Then add up your cabbages
- You can use bananas also for a tastier nilaga
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Nilagang baboy. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!