Steps to Make Perfect Nettie's Traditional Green Chili
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Nettie's Traditional Green Chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nettie's Traditional Green Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nettie's Traditional Green Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nettie's Traditional Green Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nettie's Traditional Green Chili estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you cook that.
Amazing! I personally used too mild of peppers but for a first time green chili maker I am very happy. Good flavor the perfect texture and color.
Ingredients and spices that need to be Make ready to make Nettie's Traditional Green Chili:
- 2 lb pork stew meat, cubed into bit size pieces
- 12 fresh tomatillos (cubed)
- 1 cup coarsely chopped onion
- 14 oz swanson chicken broth
- 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- 3 fresh jalapeno's diced and seeded
- 1/4 cup flower
- 3 clove fresh garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp cumin
- 1 salt and pepper to taste
- 1 recipe found at denvergreenchili.com
Steps to make Nettie's Traditional Green Chili
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Nettie's Traditional Green Chili. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!