Steps to Make Speedy Dee's Barbecue Meatloaf
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Dee's Barbecue Meatloaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dee's Barbecue Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dee's Barbecue Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dee's Barbecue Meatloaf is 4-6 per loaf. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dee's Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
This is my sister Dee-Dee's go-to meatloaf, her family's favorite for decades. Quick, easy, and so flavorful! Makes 2 medium sized loaves. We've also shaped into large meatballs, which is great for freezing when you're feeding just 1 or 2 and don't want to cook a whole meatloaf.
Ingredients and spices that need to be Take to make Dee's Barbecue Meatloaf:
- 1 1/3 lb. Ground beef
- 1 1/3 lb. Ground pork
- 2 lg. Eggs
- 2 T dried minced onions
- 1 1/2 tsp garlic powder
- 1/3 cup barbecue sauce (+ 1/3 cup for top)
- 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
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