Steps to Prepare Any-night-of-the-week Delicious Spicy Dry Curry with Shiitake powder

Delicious Spicy Dry Curry with Shiitake powder

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Delicious Spicy Dry Curry with Shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas will not only allow you to get off to a excellent start for finishing the lunch rut we all look for ourselves in at any point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Delicious Spicy Dry Curry with Shiitake powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Spicy Dry Curry with Shiitake powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Spicy Dry Curry with Shiitake powder is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Spicy Dry Curry with Shiitake powder estimated approx 50 min..

To get started with this recipe, we must first prepare a few components. You can have Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve it.

Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.
Shiitake has two kinds of aroma.
1st aroma => Smelling with noses before eating.
2nd aroma => Feeling of fragrance after eating.
The 2nd aroma boosts aromas of spices.

Tips and tricks:
For the ground meat, you can brown it in the same way as for a hamburger patty. By frying the meat until its juices run clear, its raw odor can be eliminated.

Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: youtu.be/__vQxdQmKnY

Ingredients and spices that need to be Take to make Delicious Spicy Dry Curry with Shiitake powder:

  1. 300 g ground meat (beef and pork)
  2. 1 Tbsp Shiitake powder
  3. 1 onion (200g, finely chopped)
  4. 1/2 carrot (100g, finely chopped)
  5. 2 bell peppers (80g, finely chopped)
  6. 2 gingers (16g, finely chopped)
  7. 4 cloves garlic (20g, finely chopped)
  8. 2 Tbsp salad oil
  9. 1 tsp cumin seeds
  10. ●1 tsp salt
  11. ●2 Tbsp curry powder
  12. ●2 Tbsp tomato ketchup
  13. ●1 piece bay leaf
  14. 1 Tbsp Worcestershire sauce
  15. 450 ml water
  16. 1 tsp Garam Masala
  17. to taste Salt and pepper,
  18. Cayenne pepper, optional
  19. 4 cups turmeric rice
  20. to taste Parsley,
  21. (Garnish) Boiled eggs, optional
  22. (Garnish) Sliced almonds, optional
  23. (Garnish) Pickles, optional

Steps to make Delicious Spicy Dry Curry with Shiitake powder

  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
  5. Add the ingredients marked with ● and continue sautéing.
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Delicious Spicy Dry Curry with Shiitake powder. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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