Steps to Prepare Speedy Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 estimated approx 5 hrs.
To begin with this recipe, we must first prepare a few ingredients. You can cook Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve it.
Tradition zongzi is made of short grain sweet white rice. Although this festival food is gluten free, most people found it difficult to digest rich stuffings with sweet white rice. I recreate a healthier version in 2017 to substitute sweet white Rice with half sweet brown rice and half brown rice, but still it's quite rich. This year I accidentally found a brand of brown rice (Botan) has a similar texture like sweet rice, so now this guilty free 100% brown rice zongzi receipe is born. So delicious when served in warm and it doesn't adds much burden to your digestion.
Ingredients and spices that need to be Prepare to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- Sweet filling version
- 4 cups brown rice
- 1/4 cup black rice
- 10 red jujubes
- 20 bamboo wrapping leaves
- Savoury filling version
- 4 cups brown rice
- 10 pieces dry aged or soy sauce marinated pork belly
- 10 roasted chestnuts
- 20 bamboo wrapping leaves
Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽
- Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
- Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking.
- Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
- Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
- Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes.
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So that's going to wrap this up with this special food How to Make Homemade Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!