Steps to Prepare Speedy Udon
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Udon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Udon using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Udon:
- Half cabbage, strios
- Half carrot, strips
- 1 egg
- Garlic and shallot
- 2 packs udon
- strips Pork,
- Light soy sauce
- Dark soy sauce
- Cooking oil
- Oyster sauce
Instructions to make Udon
- Heat wok, fry the egg then cut into strips, set aside
- Marinate pork strips with flour, soy sauce. Then set aside
- Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.
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So that is going to wrap this up with this exceptional food How to Make Award-winning Udon. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!