Easiest Way to Make Award-winning Mommy's favorite meatballs
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mommy's favorite meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mommy's favorite meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommy's favorite meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mommy's favorite meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mommy's favorite meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.
I growing up eating only this kind of homemade meatballs. Ideally using pastured pork or beef if you prefer.
Ingredients and spices that need to be Prepare to make Mommy's favorite meatballs:
- 1 lb grounded pork
- 2 tsp ginger, finely minced
- 2 garlic cloves, finely minced
- 1 Tsp fish sauce
- 1/2 tsp salt or adjust to your taste
- 1 tsp suger
- 1/4 cup rice wine
- 3/4 cup cold water
Steps to make Mommy's favorite meatballs
- Mix all ingredients together by hands.
- Shape the meatloaf into 16 balls. Place them in a baking pan.
- Bake at 375F for 30 minutes or steam for 25 minutes.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mommy's favorite meatballs. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
