Easiest Way to Prepare Award-winning Japanese cream soup (Milk Soup)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Japanese cream soup (Milk Soup). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning which needs to be completed as a way to develop into prolific cook and there is obviously room for improvement. Not only can you will need to start with the basics in terms of cooking but you nearly must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means at any particular time in your cooking cycle cycles there's quite probably somebody somewhere that's worse or better in cooking more than you personally. Take heart from this as even the best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to consume and survive although some cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the basics.

With weight and nutrition being known as to blame in so many health problems it is not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. 1 way to insure your loved ones are infact eating healthy is to be certain that you are cooking healthy and nutritious foods to them. This doesn't necessarily mean that you cannot like the intermittent calorie splurge or even you should not. The trick to cooking healthy is learning to control portions and understanding the value of moderation.

Many things affect the quality of taste from Japanese cream soup (Milk Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cream soup (Milk Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese cream soup (Milk Soup) using 8 ingredients and 11 steps. Here is how you can achieve that.

This recipe is not original one. This is a memorandum for my maid.

Ingredients and spices that need to be Make ready to make Japanese cream soup (Milk Soup):

1. 90 grams Japanese Milk Soup stock
2. 200 grams Sliced pork (Any meat are OK)
3. 1 piece Onion
4. 1/2 pieces Carrot
5. 2 pieces Potato
6. 1 tbsp Frozen Corn
7. 650 ml Water
8. 250 ml Milk

Steps to make Japanese cream soup (Milk Soup)

1. Cut the Pork into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Japanese cream soup (Milk Soup). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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