Easiest Way to Prepare Favorite Lil Smokies & Snausages
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Lil Smokies & Snausages. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lil Smokies & Snausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lil Smokies & Snausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Lil Smokies & Snausages using 6 ingredients and 6 steps. Here is how you can achieve that.
A delicious snack for a game night with family.
Ingredients and spices that need to be Take to make Lil Smokies & Snausages:
- 12 oz Red Current Jelly
- 8 oz Yellow Mustard
- 1 lb Ground Italian Pork Sausage
- 14 oz lit’l Smokies packaged
- 1.5 tsp Salt
- 1 tsp Pepper
Instructions to make Lil Smokies & Snausages
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Lil Smokies & Snausages. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!