How to Make Any-night-of-the-week PINAKBET (Ilokano)
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy PINAKBET (Ilokano). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from PINAKBET (Ilokano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PINAKBET (Ilokano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you cook it.
A traditional northern filipino dish. Some may use shrimp paste instead of salted fish sauce (bagoong isda).
Ingredients and spices that need to be Take to make PINAKBET (Ilokano):
- 1 lb pork shoulder / pork belly
- 1 onion sliced
- 3 cloves garlic crushed
- 1 roma tomato sliced
- 3 tbsp Fish Sauce
- 1/2 bitter gourd (ampalaya)
- 1 eggplant sliced diagonally
- 1 cup large diced squash
- 5 pcs okra halved across
- 8 pcs string beans (into 3 inch long)
- 1 small sized ginger smashed
- 1 cup water
Instructions to make PINAKBET (Ilokano)
- Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
- Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
- Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
- Add water then bring to a boil.
- Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
- Simmer until the vegetables are cooked and sauce is reduced.
- Serve hot. Best eaten with steamed rice. Enjoy!
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So that's going to wrap this up with this special food Simple Way to Make Homemade PINAKBET (Ilokano). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!