Simple Way to Make Favorite Julie’s Spicy Meatballs
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Julie’s Spicy Meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Julie’s Spicy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Spicy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Julie’s Spicy Meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
Meatball recipe is from my mother and grandmother, but I added the “spice”. I love spicy foods! 🌶❤️
Ingredients and spices that need to be Get to make Julie’s Spicy Meatballs:
- 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- 1/2 sweet onion, finely chopped (food processor works nicely)
- 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- 1 raw egg, for binding
- 1/2 cup Italian style breadcrumbs
- 2 cloves garlic, finely chopped
- 1/4-1/2 cup grated Parmesan cheese
- 4 basil leaves, chopped
- 1 TBS. dried parsley or a bunch of fresh chopped parsley
- to taste Salt,
- to taste Black pepper,
- 1/3 cup milk
- 2 TBS. flour, for coating meatballs
Steps to make Julie’s Spicy Meatballs
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Julie’s Spicy Meatballs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!