Easiest Way to Prepare Super Quick Homemade Gaeng hunglay

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Gaeng hunglay. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a wonderful beginning for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to test new things on your very own.

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Many things affect the quality of taste from Gaeng hunglay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaeng hunglay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gaeng hunglay using 10 ingredients and 9 steps. Here is how you can achieve that.

This is my most favorite Thai curry.

This is a special curry made in the north country side.

During Thai new years about April 5-8 this is a dish that everyone cooks for the monks. Literally every house hold is eating this for Thai new years like Americans eating Turkey for thanksgiving.

Enjoy!

Ingredients and spices that need to be Get to make Gaeng hunglay:

1. 1 big slab of pork belly
2. Half garlic peeled
3. 1 small to medium sliced ginger
4. Half pack of hunglay powder
5. 1 pack tamarind seasoning
6. 2-4 tbl spoon brown sugar
7. 1-2 tbl spoon salt
8. 2-4 tbl spoon fish sauce
9. 2-3 tbl spoon red curry paste
10. 3-5 cups water

Instructions to make Gaeng hunglay

1. First cut pork belly to medium size cubes
2. In a pot heat ginger and garlic stir for 1 min on high heat.
3. Add red curry paste stir for 1-2 min then add pork belly meat to the pot. Stir again with curry paste for 3-5 min. Now add water until it covers the meat.
4. Next add half a pack of hunglay powder. If you cannot find hunglay powder you can mix 1:1 ratio of turmeric and tamarid seasoning = hunglay powder. Same shit
5. Next add half a pack of tamarind seasoning, brown sugar, fish sauce and salt.
6. Let boil for 1-2 min. Reduce heat to low or medium low and let simmer for 45 min up to 2 hours
7. Every 20 min or so occasionally stir, and taste. If needed add more sugar, for sweetness, add more tamarind seasoning for sourness, add fish sauce for saltyness. This is your hunglay. Make it how you want it.
8. For my curry about 50 min into the simmering the oil from the pork rendered and we need to take a spoon and scoop it out
9. About 1.5 hours later my hunglay was finished. Uncover and set the heat to high or medium high. Let the curry get thicker. Turn heat off let rest then serve with rice.

You will also find as your own experience and confidence grows you will find your self more and more regularly improvising while you go and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or wish to make a recipe a little less or more spicy in flavor that can be made simple alterations along the way so as to achieve this objective. Put simply you will begin punctually to create recipes of your personal. And that's something which you won't fundamentally learn when it comes to basic cooking skills to beginners but you would never know if you didn't master those basic cooking skills.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Gaeng hunglay. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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