Recipe of Homemade Okonomiyaki ～ Japanese flavor
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Okonomiyaki ～ Japanese flavor. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki ～ Japanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki ～ Japanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki ～ Japanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Okonomiyaki ～ Japanese flavor using 24 ingredients and 8 steps. Here is how you cook it.
this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables .... or just to use your leftovers to make it . it's easier to make with a household teppanyaki, or a non-stick frying pan is ok too . ^_^
Ingredients and spices that need to be Take to make Okonomiyaki ～ Japanese flavor:
- Okonomiyaki Batter
- 200 g all-purpose flour
- 1 tablespoon corn flour
- 1/2 tsp salt
- 1 tsp bonito powder
- 300 cc water
- Ingredient Ⅱ
- 750 g chopped cabbage
- 3 eggs
- 1/2 cup chopped green onions
- 1/2 cup shred onions
- 1/4 cup shred carrot
- some shelled fresh shrimps
- some sliced neritic squid
- little chopped ginger (option)
- little oil
- 230 g sliced streaky pork; marbled meat
- Toppings
- okonomiyaki sauce or yakisoba sauce
- Mayonnaise
- Katsuobushi (dried bonito flakes)
- shred laver,dried seaweed or called nori)
Instructions to make Okonomiyaki ～ Japanese flavor
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
- Cut it into 4 and serving hot.
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
- Enjoy! ^_^
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Okonomiyaki ～ Japanese flavor. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!