How to Make Super Quick Homemade Stuffed Chops
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Stuffed Chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Stuffed Chops using 8 ingredients and 7 steps. Here is how you can achieve it.
I have always loved pork chops and apples. Here is a delicious way of eating them together.
Ingredients and spices that need to be Get to make Stuffed Chops:
- 1 pound bacon
- 1 large apple, I used Granny Smith apple
- 1 large carrot
- 1/3 cup raisins
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- 5 pork loin cut 1-1/2 inch thick
Instructions to make Stuffed Chops
- Preheat oven 350 degrees Fahrenheit
- Peel the apple, then grate the apple and carrot.
- Add the cinnamon, sugar, a pinch of salt, carrot, apple, and raisins. Mix them together.
- Slit each chop along the edge, cut deeply but not all the way through
- Add stuffing into each chop, and season the chops with the remaining salt.
- Wrap the chop with bacon i used very thick cut bacon. Put on a pan and cook in the oven for 90 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Stuffed Chops. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!