Step-by-Step Guide to Make Ultimate Simple japanese hamburger
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Simple japanese hamburger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple japanese hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple japanese hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve that.
I love cooking different kinds of food to my family.One of my recipe is japanese hamburg,my husbands favorite dish.
Ingredients and spices that need to be Make ready to make Simple japanese hamburger:
- 250 g ground pork
- 250 g ground beef
- 1 medium size onion (finely chopped and saute until translucent)
- □20g breacrumbs
- □50g milk
- □1 medium size egg
- 1/2 tsp ground pepper
- 1 tsp salt
- 1/4 tsp nutmeg
- 30 mL sake
- 2 tsp olive oil
Instructions to make Simple japanese hamburger
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.
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