Simple Way to Prepare Any-night-of-the-week Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Let us face it, cooking isn't just a top priority in the lives of every person, woman, or child on Earth. In reality, way too folks have forced understanding how to cook a priority in their own lives. Which means that people usually exist on power foods and boxed mixes rather than taking your time and effort to prepare healthful meals to our families and our own personal enjoyment.
The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but and to try new things on your very own.
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Many things affect the quality of taste from Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge using 19 ingredients and 10 steps. Here is how you can achieve it.
Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!
The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)
This dish is perfect for cold nights and rainy days. 😊
Ingredients and spices that need to be Prepare to make Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge:
- Chicken, fave parts or pieces sliced
- 1 large red onion, roughly chopped
- 4 cloves garlic, chopped
- 1 big knob ginger, sliced lengthwise
- 2 Tbsp cooking oil
- 1-2 tsp Turmeric powder
- 1 bay leaf (optional)
- 1 T Fish oil or Patis or use salt (to taste)
- pepper
- 1 1/2 Chicken bullion or broth cube
- 1 c brown & red rice (washed & mixed) or white rice but use less water
- 4-5 c water
- For Garnish (sprinkle on top per bowl)
- 1 squeeze kalamansi or use lemon or lime
- Few stems green onions, chopped
- Chopped fried garlic
- Few drops chili oil or 1/2 tsp chili garlic oil (optional garnish for spiciness)
- Fried chopped pork belly or chicken skin (optional)
- 2-3 stems (not stalks) chopped celery, cilantro or parsley (optional)
Steps to make Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge
- Heat 1T oil in a pot. Sauté onions, garlic then the ginger.
- Add the (salted) chicken pieces then cover. Let its juices come out, then turn on the other side. Drop in the bay leaf (optional). Season with pepper.
Add a cup of water and let it simmer.
- Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
- Stir in the Turmeric powder and the bullion or stock cubes. Cover for a few minutes.
- Add the remaining water and the washed rice. Cover and let the rice cook.
- Check your pot and taste. Adjust seasoning accordingly, add a bit more water if you think it’s drying out. Continue to simmer until you reach consistency like in photos (above and cooksnaps)
- Garnish: In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
- I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery/cilantro or parsley (optional), adds a nice subtle freshness to the dish.
- Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
- This is perfect for rainy days and cold nights!
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Turmeric Arroz Caldo - Chicken Congee | Filipino rice porridge. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!