How to Prepare Speedy Fried porkchops
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Fried porkchops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried porkchops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Fried porkchops using 8 ingredients and 10 steps. Here is how you cook that.
No story, just cooking what I ate as a kid.
Ingredients and spices that need to be Make ready to make Fried porkchops:
- 2 C flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp tyme
- 3 packets sazon
- cooking oil
- 8 bone- in pork chops
Instructions to make Fried porkchops
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
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