Recipe of Any-night-of-the-week Smoked BBQ Beans
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Smoked BBQ Beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked BBQ Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked BBQ Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked BBQ Beans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked BBQ Beans estimated approx 3 hours 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Smoked BBQ Beans using 9 ingredients and 5 steps. Here is how you cook that.
Perfect for your summer cookout! I’ve always made these beans in either the oven or slow cooker. But yesterday I was already cooking on the smoker so I figured...why not?! And man am I happy I did! It will be hard to make these beans without a smoker from this point on! (Note: Don't assume this is a spicy recipe because of the jalapeños. It is all about the flavor! It actually has very little spiciness at all!) #mycookbook
Ingredients and spices that need to be Make ready to make Smoked BBQ Beans:
- 7 slices thick cut peppered bacon (cut in 1/2)
- 1/2 large yellow onion, diced
- 3-4 large jalapeños, diced
- 81 oz (1 lg can and 1 med can) Pork & Beans
- 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- 2/3 cup dark brown sugar
- 1/3 cup Apple cider vinegar
- 3 tbs Dijon mustard
- 3 tbs dark molasses
Steps to make Smoked BBQ Beans
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
- In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.
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So that's going to wrap it up with this special food Recipe of Favorite Smoked BBQ Beans. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
