Recipe of Any-night-of-the-week Swedish Meatballs
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Swedish Meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Swedish Meatballs using 11 ingredients and 10 steps. Here is how you cook it.
Yummy creamy comfort food that reminds me of my childhood.
Ingredients and spices that need to be Take to make Swedish Meatballs:
- 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
- 1 tsp dehydrated onions
- 1 egg
- 1 1/2 slices white bread, no crusts
- Salt and pepper
- 3 tbsp margarine or butter
- 3 tbsp flour
- 1 qt half and half
- 1 tsp gravy master or kitchen bouquet
- Salt and pepper
- Egg noodles
Steps to make Swedish Meatballs
- Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
- Mix thoroughly with your hands and make into balls.
- Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
- Remove meatballs from the pan and set aside covered to stay warm.
- Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
- Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
- Stir until it starts to thicken, and then add the meatballs back to the pan.
- Simmer on low for 45 minutes.
- As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
- Serve over cooked egg noodles.
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