Steps to Prepare Speedy Dave's Cream Of Parisian Soup
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Dave's Cream Of Parisian Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dave's Cream Of Parisian Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Cream Of Parisian Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dave's Cream Of Parisian Soup:
- 8 cups milk
- 2 cups water
- 2 pork sirloins (cubed)
- 2 (10.8 oz) bags frozen California blend veggies
- 1 cup flour
- 1/2 cup butter
- 4 chicken bouillon cubes (broken into quarters)
- To taste turmeric
- To taste Jane's Krazy Mixed Up Salt
- To taste Lawry's Seasoned Pepper
- To taste Marcum Soul Seasoning
Steps to make Dave's Cream Of Parisian Soup
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Dave's Cream Of Parisian Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!