Recipe of Award-winning Bun rieu
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Bun rieu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bun rieu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bun rieu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Bun rieu using 32 ingredients and 10 steps. Here is how you can achieve it.
Vietnamese typical seafood, you can find this dish in many restaurants vietnam. There’s more to Vietnamese noodles than Pho! Also known as Vietnamese crab noodle soup, Bun Rieu is a medley of diverse ingredients that lends it a unique flavour that is both rich and complex. It is often distinguished by its distinctive red hue achieved by briefly sautéing the tomatoes before adding them to the soup.
Ingredients and spices that need to be Prepare to make Bun rieu:
- for broth:
- 4.5 lt water
- 700 g pork neck bones
- 450 g shrimps (with head)
- 1 tbsp tamarind powder
- 3 tbsp seasoned crab paste
- 1 tsp shrimp paste
- 2 tbsp salt
- 3 tbsp sugar
- 1 tbsp black pepper
- 4 large tomatoes
- 5.5 lt water
- 2 packets rice noodles
- for meatballs:
- 500 g crab meat lump
- 230 g ground pork
- 900 g peeled shrimp (leftover from the broth step)
- 5 large eggs
- 2 shallots
- 1 white onion
- 1 bunch green onions
- 1 1/2 tsp sugar
- 3 tbsp seasoned crab paste
- 1 tsp shrimp paste
- 1 tsp salt
- 1/2 cup water
- toppings (optional):
- 1 bunch cilantro
- 3 large limes
- chili sate sauce
- bean sprouts
- fried tofu puffs
Instructions to make Bun rieu
- Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
- Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
- Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
- Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
- Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
- Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
- Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
- Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
- For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
- To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Bun rieu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!