Recipe of Award-winning Smoked & Cured Bacon
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Smoked & Cured Bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked & Cured Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked & Cured Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Smoked & Cured Bacon using 8 ingredients and 5 steps. Here is how you cook that.
I’ve been making bacon for a couple years now, and I trust in this recipe to deliver. The finished product is truly amazing! Having a slicer takes this to the next level, though it can be cut with a knife.
Ingredients and spices that need to be Make ready to make Smoked & Cured Bacon:
- BACON RUB(cure)
- 5 c kosher salt
- 1 c brown sugar
- 1/4 c red pepper flake
- 1 teaspoon pink salt
- 1 tablespoon black pepper
- pork belly
- 1 washed & well dried pork belly
Steps to make Smoked & Cured Bacon
- Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
- After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
- After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
- After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
- If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Smoked & Cured Bacon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!