Recipe of Favorite Frikadellen, Meat Dumplings
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Frikadellen, Meat Dumplings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frikadellen, Meat Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadellen, Meat Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Frikadellen, Meat Dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
A very popular dish in Germany
Ingredients and spices that need to be Prepare to make Frikadellen, Meat Dumplings:
- 2/3 pound ground beef
- 1/3 pound ground pork
- 1 slice bread
- 1 large egg
- 1 tablespoon chopped parsley
- 1 teaspoon minced garlic
- to taste salt
- to taste ground black pepper
- 1/2 teaspoon marjoram
- 1 teaspoon ground paprika
- 1 tablespoon dehydrated onion
- as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Frikadellen, Meat Dumplings. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!