Simple Way to Prepare Super Quick Homemade Bahn Mi Slider
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Bahn Mi Slider. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bahn Mi Slider, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bahn Mi Slider delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bahn Mi Slider is Serves 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bahn Mi Slider estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bahn Mi Slider using 24 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Bahn Mi Slider:
- Meat Patties:
- 500 g mince pork
- 500 g mince beef
- 1/2 cup finely chopped basil
- 6 garlic cloves, minced
- 4 green onion finely chopped
- 2 tbs fish sauce
- 2 tbs siracha
- 2 tbs sugar
- 1 tbs cornstarch
- 1 1/2 salt and pepper
- Vegetable Slaw:
- 1 1/2 c coarsely grated carrots
- 1 1/2 c coarsely grated diakon
- 1 1/2 c finely slice cabbage
- 1 c slice purple cabbage
- 1 c cilantro leaves
- 1/4 c rice vinegar
- 2 tbs sugar
- 1 tsp salt
- 2 tbs mayonaise
- 16 sweet rolls
- Thinly sliced jalapeno chilies
- 16 large toothpicks
Instructions to make Bahn Mi Slider
- Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
- Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
- Broils patties until cooked through (about 5 - 10 minute)
- Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
- For the slaw, whisk together the vinegar, sugar and salt.
- Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
- I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
- To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
- To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
- Enjoy
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