Recipe of Homemade Tender pork with Mexican flavorings
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Tender pork with Mexican flavorings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender pork with Mexican flavorings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender pork with Mexican flavorings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender pork with Mexican flavorings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tender pork with Mexican flavorings estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tender pork with Mexican flavorings using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tender pork with Mexican flavorings:
- 6 lean pork loin chops, medium thickness
- 1 tbsp all purpose flour
- 2 tbsp canola oil
- 2 onion, sliced
- 1 clove garlic, crushed
- 1 green pepper, cut into thin strips
- 1 red pepper, cut into thin strips
- 1 1/2 cup short grain rice
- 3 cup reduced - sodium chicken stock
- 1 cup tomato juice
- 1 bay leaf
- 1/2 tsp paprika or cayenne
- 1/2 tsp black pepper, or to taste
- 1 can ( 15 oz ) corn kernels
- 2 pitted olives
Steps to make Tender pork with Mexican flavorings
- Trim chops of excess fat and dip in seasoned flour.
- Heat oil in skillet and fry chops until golden brown. Remove chops, keep warm. Add onions, garlic and pepper to pan, toss until onions are just tender. Remove some of the pepper strips and reserve for garnish. Add rice to pan, toss over moderate heat about 2 minutes.
- Add stock, tomato juice, bay leaf, paprika, salt and pepper with corn. Stir once then allow to come to a boil. Replace chops on rice. Cover and lower heat. Simmer about 20 to 30 minutes or until rice and pork chops are tender.
- Garnish with reserved pepper strips and olives
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the practice.
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