Recipe of Perfect Bitter Gourd Champru

Bitter Gourd Champru

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bitter Gourd Champru. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter Gourd Champru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Champru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bitter Gourd Champru using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bitter Gourd Champru:

  1. 300 grams(1pck) Bitter Gourd Mini
  2. 100 grams Sliced Pork (or Ham)
  3. 2 pieces Egg
  4. 1 tbsp Soy Sauce
  5. 1/2 tsp Salt
  6. 1 pinch Sugar

Steps to make Bitter Gourd Champru

  1. Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness
  2. Thank Cut the sliced pork bite size.
  3. Fry sliced bitter gourd with sliced pork.
  4. Add salt and sugar, mix softly, and add bitten egg and soy sauce.
  5. Bitter Gourd Mini SG$1.1/Pack at FairPrice.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Bitter Gourd Champru. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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