Recipe of Perfect Rutabaga
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Rutabaga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rutabaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rutabaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Rutabaga using 5 ingredients and 5 steps. Here is how you cook that.
I would cook these more often but I don't like canned and the fresh are hard to cut and you can't always find them. The taste is awesome. It's worth the trouble of hunting them down and working with them. The rutabaga are hard to cut so be very careful when doing so. I actually bought a special knife for this root vegetable, and whole cabbages.
Ingredients and spices that need to be Prepare to make Rutabaga:
- 3 large rutabaga
- 1/2 cup smoked pork neckbones
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 medium onion diced
Instructions to make Rutabaga
- Peel the rutabaga they have a thick coating of wax on them unless you get them fresh from the fields. Cube the rutabaga
- Dice the rutabaga and slice the neckbones as you can.
- Add everything into a frying pan. Sauté, stirring as needed.
- Cover when not stirring. They will be done when fork tender.
- Serve I hope you enjoy!
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Rutabaga. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!