Recipe of Quick Chinese Turnip Cake (Lo Bak Go)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Chinese Turnip Cake (Lo Bak Go). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the families, there is obviously some level of dissention among the ranks. The fantastic news is there are recipes which have become healthy but the nutritious nature of these recipes is significantly disguised. What they don't know in such instances truly should not bring harm their manner (out of allergies, which will never be discounted ).

Nutritious cooking can be difficult as most folks don't want to spend time planning and preparing meals our families won't eat. At the exact same timewe want our families to be healthy so that we are feeling compelled to understand new and improved ways of cooking well balanced meals to the family to love (and unfortunately in a few cases scorn).

To begin with, not all of great lunches need actual cooking as a way to prepare. Many of them will require using their microwave and a few of them are going to need to be cooked or prepared before hand and reheated. The options are virtually limitless when you understand the creative concept that must be inplace. You also need to see that many of these ideas are so simple that you will wonder why in the world you have never thought of them. I certainly hope that a few of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Chinese Turnip Cake (Lo Bak Go), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Turnip Cake (Lo Bak Go) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Turnip Cake (Lo Bak Go) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Turnip Cake (Lo Bak Go) estimated approx 2 hours 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Turnip Cake (Lo Bak Go) using 12 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chinese Turnip Cake (Lo Bak Go):

1. 500 g chinese turnip or daikon radish, grated
2. 1 cup water
3. Oil
4. 1 tbsp dried shrimp, washed, soaked and chopped
5. 3-5 dried chinese black mushroom, washed, soaked and chopped
6. 1 chinese sausage, diced
7. 1 slice char sew pork, diced
8. 1 spring onion, chopped
9. 1 cup rice flour
10. 1 tbsp corn starch
11. Salt, sugar, pepper
12. Oyster sauce for dipping (optional)

Instructions to make Chinese Turnip Cake (Lo Bak Go)

1. Grate the turnip use largest holes on a box grater.
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
4. Pour everything including the liquid into a large mixing bowl to cool.
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
6. Stir in chopped spring onion and remove from the heat to cool.
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
8. Mix well until dry ingredients are well incorporated.
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
14. Enjoy

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Chinese Turnip Cake (Lo Bak Go). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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