Recipe of Speedy Czech goulash soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Czech goulash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Czech goulash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czech goulash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Czech goulash soup using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Czech goulash soup:
- 1 Small onion
- 1 Clove garlic
- 3-4 Potatoes
- 1 Carrot
- Mushrooms (optional)
- 350 g minced meat (beef or a mix of pork&beef)
- 1 Tbsp sweet paprika
- Pinch salt and pepper
- 2 Tbsp olive oil
- 1.5 L beef (or vegetable) stock
Instructions to make Czech goulash soup
- Dice the onion and sauté with a bit of oil until golden.
- Add minced/sliced garlic.
- Add minced meat. Cook until a bit brown.
- Sprinkle paprika. Enjoy the aroma! :)
- Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
- Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
- Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
- That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Czech goulash soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!