Steps to Prepare Quick Czechoslovakian Goulash
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Favorite Czechoslovakian Goulash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Czechoslovakian Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czechoslovakian Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Czechoslovakian Goulash is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Czechoslovakian Goulash estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Czechoslovakian Goulash using 14 ingredients and 10 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Prepare to make Czechoslovakian Goulash:
- goulash----------
- 2 pounds pork
- 2 pounds rough chopped onion
- 2 tablespoons extra Virgin olive oil
- 2 tablespoons tomato paste
- as needed Czechoslovakian Spices for Czech goulash
- pork broth----------
- 1 quart water
- 2/3 pound pork bones and trimmings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- topping-----------
- to taste sour cream
Steps to make Czechoslovakian Goulash
- To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
- In a deep pan with a lid heat the oil.
- Cut the pork into bite sized pieces.
- Brown the meat on all sides. Add Czech spices and Onions.
- Stir in the tomato paste, make sure it gets mixed in well.
- Add pork broth to pan and simmer for 1 hour 45 minutes covered.
- Stir often.
- When time simmering is done uncover and let liquids reduce till you desired thickness.
- Add sour cream
- Serve hot I hope you enjoy!
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