Step-by-Step Guide to Make Ultimate Greek ribs
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Greek ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Greek ribs using 3 ingredients and 6 steps. Here is how you cook it.
for the love of the grill except it was raining
so i did them in the oven
Ingredients and spices that need to be Get to make Greek ribs:
- 5 pounds slab of pork ribs
- 1-1/2 cups Greek marinade sauce see my recipe
- 1 quart tzatziki sauce see my recipe
Instructions to make Greek ribs
- Day one. remove silver skin/membrane. slice the ribs
- Add ribs to a big bowl.
- Add marinade coating each one
- Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
- Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
- Serve with tzaiki ssuce i hope you enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Greek ribs. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!