Recipe of Speedy Drunken Pork Chops

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Drunken Pork Chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drunken Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Pork Chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Pork Chops estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Drunken Pork Chops using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Drunken Pork Chops:

  1. 5 medium pork chops/steaks
  2. 1 bottle beer
  3. 1/2 cup brown sugar
  4. 1/4 cup ketchup
  5. 1 tbsp olive oil
  6. 1 salt and pepper to taste
  7. 1/4 cup water with 1 tbsp flour dissolved

Instructions to make Drunken Pork Chops

  1. In large/deep frying pan add olive oil. Heat on high. Season pork steaks with salt and pepper. Sear on both sides.
  2. In small mixing bowl, wisk together beer, sugar and ketchup. Pour over seared pork steaks.
  3. Bring to a boil and reduce heat. Simmer for 45 minutes, flipping pork chops occasionally.
  4. Remove pork chops and add flour/water mixture. Cook on high, stirring constantly, until thicken. Return pork steaks to the pan. Cover in sauce. Serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Drunken Pork Chops. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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