Recipe of Speedy Frikadele/meatballs from Germany traditional kitchen
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Frikadele/meatballs from Germany traditional kitchen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frikadele/meatballs from Germany traditional kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadele/meatballs from Germany traditional kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frikadele/meatballs from Germany traditional kitchen is 5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frikadele/meatballs from Germany traditional kitchen estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Frikadele/meatballs from Germany traditional kitchen:
- 250 gr minced beef
- 250 gr minced pork
- 50 gr old bread (softened in water)
- 1 egg
- 2 tsp Salt
- 1 tsp Pepper
- Oil
Steps to make Frikadele/meatballs from Germany traditional kitchen
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Ultimate Frikadele/meatballs from Germany traditional kitchen. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!