Recipe of Speedy Keto Chicken Cordon Bleu with Dijon Cream

Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Keto Chicken Cordon Bleu with Dijon Cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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First thing you want to learn is what the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms you will find in common recipes. These terms can mean the gap in recipe failure or success. You need to find a way to come across a fantastic section in any inclusive cook book that explains different definitions for unknown terminology. If you aren't absolutely sure what is meant with"folding in the eggs" it really is in your best interests to check it up.

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Many things affect the quality of taste from Keto Chicken Cordon Bleu with Dijon Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Cordon Bleu with Dijon Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Keto Chicken Cordon Bleu with Dijon Cream:

  1. 1/2 cup almond flour
  2. 1/2 cup psyllium husk
  3. 1/4 cup finely grated parmesan
  4. Salt/pepper/spices of choice
  5. 1 egg
  6. 4 T heavy cream divided in half
  7. 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Shredded cheese of choice
  9. Pork product of choice (ham, bacon, etc)
  10. 2 T coarse Dijon mustard
  11. Olive oil

Steps to make Keto Chicken Cordon Bleu with Dijon Cream

  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Make Homemade Keto Chicken Cordon Bleu with Dijon Cream. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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