Recipe of Speedy Pasta-Free Lasagna
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Pasta-Free Lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta-Free Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta-Free Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you cook that.
Messy, but guaranteed delicious. You're not going to get layers quite like a lasagna, but you'll get the taste with none of the guilt.
Ingredients and spices that need to be Get to make Pasta-Free Lasagna:
- 1 shallot, sliced
- 7-8 cloves garlic or to taste
- 1/4 c olive oil
- 1 lb 80/20 beef
- 3 sweet Italian sausages, casings removed (pork or chicken)
- 1 jar preferred marinara
- 1 big container basil (~30 leaves)
- 2 c ricotta
- 1 c parmasean or parm mix
- 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pasta-Free Lasagna. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!