Recipe of Speedy (PORK STEAK) WILD RICE
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week (PORK STEAK) WILD RICE. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from (PORK STEAK) WILD RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (PORK STEAK) WILD RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make (PORK STEAK) WILD RICE is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (PORK STEAK) WILD RICE estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have (PORK STEAK) WILD RICE using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make (PORK STEAK) WILD RICE:
- 1 cup ONION
- 2 clove GARLIC
- 2 box CHICKEN FLAVORED RICE A RONI
- 1 packages PORK STEAK (CHOPPED)
Instructions to make (PORK STEAK) WILD RICE
- BRING LARGE SKILLET TO MEDIUM HEAT COAT PAN WITH VEGETABLE OIL
- THEN ADD ONION AND GARLIC(SAUTE)
- THEN ADD CHOPPED PORK STEAK COOK FOR ABOUT 10MINUTES OR UNTIL FINISHED SEASON TO TASTE
- FOLLOW DIRECTIONS TO RICE A RONI
- ONCE FINISHED COMBINE THE WILD RICE TO CHOPPED PORK STEAK SIMMER FOR 5MINUTES THEN ADD 1TSP OF WORCHESTIRE SAUCE STIR
- ENJOY
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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite (PORK STEAK) WILD RICE. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
