How to Prepare Speedy Pork medallions and mushrooms in white wine sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Pork medallions and mushrooms in white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork medallions and mushrooms in white wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork medallions and mushrooms in white wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pork medallions and mushrooms in white wine sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Pork medallions and mushrooms in white wine sauce using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork medallions and mushrooms in white wine sauce:
- 1 pork loin
- 1 flour
- 1 salt
- 1 black pepper
- 1 onion
- 1 1/4 liter white wine
- 1 1/4 liter stock
- 1 dozen white pepper corns
- 1 box mushrooms
- 1 bunch parsley
- 1 bunch rocket
Steps to make Pork medallions and mushrooms in white wine sauce
- Slice pork into medallions.
- Dust medallions with flour, salt, and black pepper mixture.
- Fry medallions in hot pan.
- Set seared medallions aside.
- Dice onion, and add to pan with a little oil.
- Add stock, wine, and white pepper corns.
- Reduce slightly, add mushrooms, parsley, and medallions.
- Serve on rocket, with baked potatoes.
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So that is going to wrap this up for this special food Recipe of Ultimate Pork medallions and mushrooms in white wine sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
