Recipe of Super Quick Homemade Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for our families, there is obviously some degree of dissention among the ranks. The fantastic news is there are recipes that have become healthy but the nutritious temperament of these recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their way (outside of allergies, which will not be discounted ).
The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just get you off to a wonderful start for finishing the lunch rut we all seem to find ourselves in at a certain point or another but and to test new things all on your very own.
Together with nourishment and weight being known as the culprit in a great number of health issues it is impossible to ignore the importance of not only eating healthy ourselves but instead of teaching our children the value of eating healthy. One way to insure that your nearest and dearest are infact eating healthy is to be certain you are cooking healthy and wholesome meals for them. This doesn't imply that you cannot enjoy the intermittent calorie splurge and even you should not. The key to cooking healthy is learning to control elements and understanding the value of moderation.
Many things affect the quality of taste from Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you cook it.
It's Carnitas week here in the O'Brien Shire!
Is there anything you can't do with Carnitas? Listed below is the easy and the hard way to make them. As well as six different ways to serve them. Have it your way! These delicious Carnitas even make for delicious Nachos or Tostadas. Excelente trabajo estudiantes!
Ingredients and spices that need to be Make ready to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- ● For The Pork Carnitas & Seasonings [the authentic way]
- 1 (4 lb) Pork Tenderloin Or Shoulder Roast
- 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
- 1 EX LG Quartered White Onion
- 1 EX LG Green Bell Pepper [de-seeded]
- 1 tbsp Garlic Chili Pepper
- 1 Bottle Dos Equis Beer
- 1/8 Cup Condensed Milk
- 2 Cans Quality Beef Stock [enough to cover roast]
- 7 Cloves Whole Garlic
- 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
- 1 Lime [squeezed and rinds thrown in pot - no seeds]
- 1 tbsp Ground Cumin
- 1 tbsp Crushed Mexican Oregano
- 1/2 tbsp Mexican Epozote Herb
- 1 tbsp Fresh Ground Black Pepper
- 1 Stick Cinnamon
- 2 Bay Leaves
- 1 tbsp Kosher Salt
- 2 lbs Morrel Lard
- ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
- ● For The Universal Stacked Beans [most to taste - all chopped]
- 2 Cans Rosarita Refried Beans
- to taste Extra Firm Tomatoes [deseeded]
- to taste Deseeded Jalapenos
- to taste Vidalia Onions
- to taste Red Onions
- 1/2 Cilantro Leaves
- 1/2 Cup Mexican 3 Cheese
- 1 (4 oz) Can Hatch Green Chiles [drained]
- 1 tsp Ground Cumin
- 1/8 Cup Of Your Favorite Salsa
- 1/3 tsp Crushed Mexican Oregano
- 1/4 tsp Epozote Herb
- 1/2 tsp Granulated Garlic Powder
- 1/2 tsp Granulated Onion Powder
- ● For The Green Chile Smothering Sauce
- 2 (15 oz) Cans Enchilada Sauce
- 2 (4 oz) Cans Hatch Green Chilies
- 1/2 tsp Ground Cumin
- ● For The Garnishments/Options [as needed]
- Warmed 6"Or 12" Flour Tortillas
- Firm Chopped Vidalia Onions
- Firm Chopped Red Onions
- Extra Firm Chopped Tomatoes
- Fresh Chopped Green Onions
- Chopped Jalapenos [de-seeded]
- Fresh Thin Sliced Cabbage
- Fresh Thin Sliced Lettuce
- Sliced Radishes
- Mexican 3 Cheese
- Queso Fresco Cheese
- Fresh Sour Cream
- Fresh Gaucamole
- Black Olives
- Quartered Limes
- Pico de Gallo
- Red Salsa
- Green Salsa
- ● For The Fajitas [as needed - des-eeded]
- Thin Sliced Green Bell Pepper
- Thin Sliced Red Bell Pepper
- Thin Sliced Yellow Bell Pepper
- Thin Sliced Orange Bell Pepper
- 2 LG Thin Sliced White Onions
- Fresh Ground Black Pepper
- Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the practice.
So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!