Recipe of Ultimate Dill & onion pork chops

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Dill & onion pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dill & onion pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill & onion pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dill & onion pork chops using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dill & onion pork chops:

  1. 4 large boneless pork chops
  2. 1/2 medium onion coarse chopped
  3. 1 tsp coarse ground black pepper
  4. 1/4 cup fresh baby dill chopped
  5. 2 tbsp olive oil
  6. 1 clove garlic minced
  7. 1/2 cup sour cream
  8. 1/2 cup milk
  9. 2 tbsp thickening flour

Instructions to make Dill & onion pork chops

  1. In frying pan add olive oil and trimmed pork chops. Sear over medium high heat.
  2. Turn heat down add onion garlic dill salt pepper, cover and cook till pork is done.
  3. With cooked chops and onions still in pan add milk sour cream and thickening flour and thicken to a thick sauce over medium heat.
  4. Serve with chop covered with creamed creamed onions

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Dill & onion pork chops. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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