Recipe of Speedy Colorful Japanese Gyoza Dumpling
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Colorful Japanese Gyoza Dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colorful Japanese Gyoza Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Japanese Gyoza Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Japanese Gyoza Dumpling is 30〜40 for total. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Colorful Japanese Gyoza Dumpling using 17 ingredients and 14 steps. Here is how you can achieve that.
Gyoza is all time favorite dish of many Japanese people's.
You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes. That is why I decided to make this recipe.
Ingredients and spices that need to be Get to make Colorful Japanese Gyoza Dumpling:
- 220 g All purpose flour
- 100 mL Hot boiling water
- 50 mL Ice cold water
- 5 g Salt
- 1 Tablespoon Tomato paste
- 1 Teaspoon Matcha powder
- 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- ★Stuffing★
- 200 g Ground pork meat
- 1/2 cup Nira or scalion (minced about 5mm)
- 2 cup Cabbage (cut into 1~1.5cm cube)
- 1 Teaspoon Garlic (minced)
- 1 Teaspoon Ginger (minced)
- 1 1/2 Teaspoon Soysauce
- 1 Teaspoon Sesame oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions to make Colorful Japanese Gyoza Dumpling
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.
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So that's going to wrap this up for this special food Recipe of Homemade Colorful Japanese Gyoza Dumpling. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
