Step-by-Step Guide to Prepare Any-night-of-the-week Italian pork chops (easy)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Italian pork chops (easy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian pork chops (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian pork chops (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian pork chops (easy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian pork chops (easy) estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Italian pork chops (easy) using 4 ingredients and 3 steps. Here is how you cook it.
I usually use my own marinara sauce but some jars are fine to use.
Ingredients and spices that need to be Get to make Italian pork chops (easy):
- 1/2 jar roasted garlic sauce (red marinara)
- 2 pork chops, thick cut
- 1/2 sliced green pepper, I use red or orange instead
- 1 cup uncooked rice
Instructions to make Italian pork chops (easy)
- Preheat oven to 375° and cook the rice according to package.
- Spray a baking pan with spray. Line the pan with the pepper slices and put pork chops on top. Pour the sauce over the chops and cover pan with foil.
- Bake for 25-35 minutes until done. Now serve over the rice.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Italian pork chops (easy). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!