Easiest Way to Prepare Homemade Easy Seafood Doria in 10 Minutes
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Easy Seafood Doria in 10 Minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Seafood Doria in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Seafood Doria in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Seafood Doria in 10 Minutes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Easy Seafood Doria in 10 Minutes using 11 ingredients and 4 steps. Here is how you cook that.
This is a recipe which was made originally for a 'Musui (no water) Pot'. I wanted to experiment with a similar recipe, using a normal non-stick frying pan with a lid instead of a Musui Pot. It was successful and tasty.
I used a non-stick frying pan with a lid. The sauce doesn't become lumpy or burn on the bottom of the pan. All you have to do is add all the ingredients, stir together and cover with a lid. After Step 3, you can pour the sauce over pasta to make seafood pasta. Pour into a gratin dish without the rice and bake to make seafood au gratin. The key ingredients are onion, bacon, and soup stock cubes. Apart from them, you can add any ingredients you like. The sauce goes well over toast too. Recipe by Pokuchan
Ingredients and spices that need to be Get to make Easy Seafood Doria in 10 Minutes:
- 1 small Onion
- 20 grams Bacon (or char siu pork)
- 1 bag Frozen mixed seafood
- 400 ml Milk
- 100 ml Flour
- 30 grams Butter
- 2 Soup stock cubes
- 1 Salt and pepper
- 1 as required Melting cheese
- 225 grams Cold cooked rice
- 1 as required Fresh panko (optional)
Steps to make Easy Seafood Doria in 10 Minutes
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Favorite Easy Seafood Doria in 10 Minutes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!