Recipe of Ultimate Haitian légumes
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Haitian légumes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Nutritious cooking can be difficult as many folks don't wish to spend some time planning and preparing meals which our own families won't eat. At the same time, we need our own families to be healthy so that we are feeling pressured to learn new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in a few cases scorn).
The fantastic news is that once you've heard the basics of cooking it is improbable that you will ever need to displace them. This means that you can constantly build up and expand your cooking abilities. As you find new recipes and improve your culinary skills and talents you will find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Haitian légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haitian légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haitian légumes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve it.
Hope you enjoy this delicious meal and Bon Appétit.
Ingredients and spices that need to be Make ready to make Haitian légumes:
- 2 large Eggplants
- 4 medium Carrots
- 1 large Cabbage
- 1 packages Spinach
- 5 lb Pork or any meet of your choice
- 2 each Dungeness crab or any others of your choice
- 1 tbsp Butter
- 1 tsp Salt
- 3 clove Cloves
- 1 tbsp Goya Adobo all purpose seasoning
- 1 Maggi cube
Instructions to make Haitian légumes
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that is going to wrap it up for this special food Recipe of Quick Haitian légumes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!