Recipe of Ultimate Ma Po Tofu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Ma Po Tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a priority at the lives of every person, woman, or child on Earth. In fact, way too people have made understanding how to cook important within their own lives. This usually means that people usually exist on convenience foods and boxed mixes rather than taking the effort to prepare healthy meals to our families and our own personal enjoyment.

Which means that at any particular time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking than you. Take heart from this because the very best have bad days in terms of cooking. There are a lot of people who cook for different reasons. Some cook as a way to eat and live although some cook since they actually enjoy the process of cooking. Some cook during times of emotional trauma among others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you need to begin with the basics.

The fantastic thing is that after you've heard the fundamentals of cooking it is unlikely that you will ever have to displace them. This usually means you could constantly develop and expand your own cooking abilities. As you find new recipes and increase your culinary abilities and talents you will discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Ma Po Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Po Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ma Po Tofu:

1. 200 grams Minced Pork
2. 2 pack Silken Tofu
3. 10 grams Ginger
4. 1 piece Garlic
5. 1/2 pieces Leek (Naganegi)
6. As needed Spring Onion
7. 2 tbsp Salad Oil (cooking Oil)
8. <Ma Po Sauce>
9. 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
10. 2 tsp Hoisin Sauce
11. 2 tsp Soy Sauce
12. 1 tsp Oyster Sauce
13. 1 tsp Sugar
14. 1 tbsp Sake (Rice cooking wine)
15. 2 tsp Chinese Soup Stock
16. 100 ml Water
17. <dissolved potato starch>
18. 2 tsp Potato Starch
19. 2 tsp Water

Instructions to make Ma Po Tofu

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
2. Mince Leek, ginger and garlic.
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
6. Add dissolved potato starch. After that,put it in a plate.
7. Hoisin Sauce SG$3.70/240g at FairPrice
8. Chili Bean Sause SG$3.70/226g at FairPrice

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Prepare Award-winning Ma Po Tofu. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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