Simple Way to Make Favorite Brad's schnitzel benedict
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Brad's schnitzel benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be ready ahead of time, which leaves only reheating the filling and wrap when you're prepared to eat. This is just a fun lunch to share with your kids also it educates them that lettuce is quite a bit more versatile than people often give it credit for being. Some people decide to go with a teriyaki inspired satisfying; my family likes taco motivated fillings because of our lettuce rolls. You are absolutely free to come up with a favourite filling of one's individual.
Many things affect the quality of taste from Brad's schnitzel benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's schnitzel benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's schnitzel benedict is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Brad's schnitzel benedict using 8 ingredients and 5 steps. Here is how you cook that.
This recipe is for those that have a good appetite. Or double the servings.
Ingredients and spices that need to be Make ready to make Brad's schnitzel benedict:
- 2 (16 Oz) pork cutlets
- 1 cup flour
- 1 cup Italian bread crumbs
- 2 eggs, beaten
- oil for frying
- 8 Oz shaved honey ham
- 6 slices swiss cheese
- 1 cup prepared hollandaise sauce
Steps to make Brad's schnitzel benedict
- Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
- Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
- Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
- Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
- Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Brad's schnitzel benedict. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!