Simple Way to Make Speedy Pork Apple & Cider Casserole
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Pork Apple & Cider Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Apple & Cider Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Apple & Cider Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Pork Apple & Cider Casserole using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pork Apple & Cider Casserole:
- 125 gallon Mushrooms
- 300 ml Cider
- 1 grams 450g Cubed Pork
- 1 tbsp 1x Tablespoon Oil
Instructions to make Pork Apple & Cider Casserole
- Preheat oven to 180c
- Heat the oil and fry the pork for 4-5 minutes until brown
- Add the onion to the meat and fry for 2-3 minutes
- Add the mushrooms and fry for 2-3 minutes
- Blend the packet contents with the cider,then add to the meat mix and bring to the boil
- Transfer to a casserole dish,cover and cook in the oven for 30 minutes
- Serve with mashed potato,or rice
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