Simple Way to Prepare Award-winning Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 17 ingredients and 4 steps. Here is how you can achieve it.
Lu Rou Fan is Taiwanese braised meat rice bowl.
In Japan, it is a food called "TAKENOKO(bamboo child)".
It is easy to taste and has a very good texture.
Braised together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon https://www.amazon.com/s?k=Bamboo+Shoots.)
Ingredients and spices that need to be Take to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- 400 g … Pork Belly
- 200 g … Boiled Bamboo Shoots
- 50 g … Fried onions(or fried shallot)
- 3 … Boiled Egg
- Sauce
- 500 cc... Water after boiled a pork
- 3 1/2 Tbsp … Soy sauce
- 2 Tbsp … Suger
- 1 … Star anise
- 1/2 tsp … Five-spice powder
- for 1 serving
- Boiled white rice... about 180 g or as much as you like!
- Lu Rou meat … as much as you like! XD
- Boiled Egg
- withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- First, boil the water in pot.
Next, add pork and boil for 1 hour on low heat.
Stop the fire when time passes.
Keep it until it cools down.
(this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture.
(When chilled in a refrigerator, the fat becomes hard and easy to cut)
Cut thin the Boiled Bamboo shoots, like too.
Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl.
Add Lu Rou Meat on top of it (don't forget the eggs).
Add the soup (more is better).
Sprinkle sesame.
And eat! Oishiiiiiiiiii!
While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
