Simple Way to Prepare Award-winning Swiss pork chop
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Swiss pork chop. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Swiss pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swiss pork chop is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swiss pork chop estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Swiss pork chop using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Swiss pork chop:
- 6 large boneless center cut pork chop
- 1 tsp salt
- 1 tbsp black pepper
- 1 cup flour
- 4 tbsp dejon mustard
- 2 cup dry white wine
- 3 tbsp olive oil
- 1 pints heavy cream
Instructions to make Swiss pork chop
- add flour salt and pepper in a bowl and flour chops
- heat oil in large fry pan
- mix flour, salt and pepper in bowl mix well
- flour both sides of pork chops
- fry in oil for 2 min per side
- add allchops back to pan and add wine bring to boil then lower to simmer let simmer for 20 min
- take chops out and add heavy cream and mustard to pan bring to boil then let simmer for 10min then pour over pork chops
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