Simple Way to Prepare Homemade Crock Pot Pork & Bean Stew
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Crock Pot Pork & Bean Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Pork & Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Pork & Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Pork & Bean Stew is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Pork & Bean Stew estimated approx 4 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crock Pot Pork & Bean Stew using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Crock Pot Pork & Bean Stew:
- 2 can - Bush Pork & Beans (LG)
- 1 packages - Bob Evans Zesty Breakfast Sausage
- 1 lb - Bacon
- 1 medium - Onion
- 1/2 cup - Sweet Baby Ray BBQ Sauce
- 1 tbsp - Mustard
- 1/4 cup - Brown Sugar
Instructions to make Crock Pot Pork & Bean Stew
- Put both cans into crock.
- Cook and crumble sausage. Add to crock.
- Cook and crumble bacon. Add to crock.
- Chop onion, saute in bacon grease. Add to crock.
- Add BBQ sauce, mustard and brown sugar to crock.
- Cook in crock pot for 4 hrs on LOW.
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