Simple Way to Prepare Homemade Sechuan Stir Fry Green Beans

Sechuan Stir Fry Green Beans

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sechuan Stir Fry Green Beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sechuan Stir Fry Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sechuan Stir Fry Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you can achieve that.

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Sechuan Stir Fry Green Beans:

  1. 2 tbsp vegetable oil
  2. 1 inch ginger, minced
  3. 3 cloves garlic, minced
  4. 250 gr green beans, removed the two ends and chopped
  5. 100 gr minced pork
  6. 1/2 tbsp oyster sauce
  7. 1 tsp soy sauce
  8. 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. to taste salt

Instructions to make Sechuan Stir Fry Green Beans

  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

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So that's going to wrap it up for this special food How to Make Quick Sechuan Stir Fry Green Beans. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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